Archive for October, 2009

Using Social Media to Promote Your Restaurant Gift Card Sales


Friday, October 23rd, 2009
Jessica Lundberg, Senior Marketing Manager


Whether you are a restaurant operator who has just dipped your toe into the social marketing kiddy pool or one who has held your nose and plunged directly into the deep end, your social marketing efforts can be used to help drive your gift card sales through the holiday season. Here are a couple [...]

Remember the Monza


Tuesday, October 20th, 2009
Andy Heyman, Chief Operating Officer


Three years into my job out of school as a consultant, something funny happened to me. Humiliating is probably more like it. I was asked by Accenture to be the lead consultant on a highly confidential assignment to determine if the firm should invest $50 million in a new venture with a southeastern telecommunications company. [...]

Technology that Helps Keep Food Safe in the Industry


Wednesday, October 14th, 2009
Maggie Haskell, Online Marketing Senior Analyst


New technology is on the horizon to ensure that food poisoning at restaurants as well as spoiled food in the back of the house is a thing of the past. As a restaurateur, you strive to serve the freshest, highest quality ingredients at your establishment. Sometimes the unthinkable happens and your produce goes bad or [...]

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Effectively Communicating Store Policies


Monday, October 12th, 2009
Bob Negen, President of WhizBang! Training


Do you have signs, hand-outs, receipt messages, or other types of communication that informs your customers about your store policies?
Use positive, rather than negative language to communicate important policies to your customers.
It’s a real downer and a big customer service-buster for your customer to get to the cash register and see a bunch of [...]

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Control Costs and Build Sales Revenue to Ensure Success


Tuesday, October 6th, 2009
Dave Baker, Inside Sales Team Leader


In this competitive environment of the hospitality industry, it is no longer enough just to have the best food on the block. Careful attention to the actual elements of running your restaurant business is essential to ensure continued success. Two of the most important business elements on which to focus your efforts are controlling costs [...]

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