Weekly News Recap from Radiant Systems – July 19 Edition


July 19th, 2010
Mary Catherine Brutz

During the past couple of weeks, a few interesting studies have emerged that give some great insight into the restaurant industry and consumers. Read about these studies here as well as other information on workforce productivity and the restaurant check payment system.

Technomic finds connection between technology early adopters and heavy restaurant users

In a study of 1,000 consumers, Technomic found that many technology early adopters also frequent restaurants more regularly. How is your restaurant leveraging early adopters through your website and social media networks?

Study: Consumers hungry for restaurants

A recent study by Market Force Information shows that 25 percent of those surveyed say they plan to dine out more during the next three months. Restaurant marketing focused on more value and new products continue to drive this number upward. What types of marketing programs is your restaurant doing that is working?

Food courts upgrade to finer dining

Many shopping centers are beginning to open higher-end restaurants in order to attract more customers. Do you feel this will be an effective way to drive more business? Would you travel to a shopping center just to eat in a fine dining restaurant?

Is the restaurant check payment system idiotic and obsolete?

A reporter recently discussed the inefficiencies of check payment within restaurants, and raised the idea of bringing the point of sale to the table. The Orderman handheld device is a great way to solve this problem. Learn about Orderman here.

Study: Customers will pay more for better service

Sixty-one percent of Americans polled in a recent foodservice survey state that they will pay more money at restaurants for better service. On average, they will spend around 9 percent more. Would you pay more money to eat at a restaurant with exceptional service? Why?

How to gain efficiencies in QSR workforce productivity

Better managing workforce productivity is a great way to become more efficient and to reduce costs in a restaurant. Learn some great tips here from qsrweb.com. Also, check out Radiant’s products that can help you manage labor.

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